Colorful mashed

Materials

Potatoes 600 g, corn, one-third scoop, green beans, one-third scoop, ham one-second spoon, a pinch of salt, pepper (black) little

Practice

1. in a large bowl, using a large spoon or a rolling pin to press the steam cooked potatoes into a mud.

2. turn on the fire, pour a little vegetable oil in the Pan, ham and grain corn, green beans, pour in the Pan and FRY for a little while to get cooked (not fried too long and easy cooked).

3. then a small fire, mixing the mashed potatoes into the Pan evenly, all the mixture then fried a little.

4. Lastly pour in a dash of salt, black pepper and mix well sheng.