Non-fried version---sweet and sour pork

The sweet and sour pork frying step is omitted and compared to traditional practices, therefore more simple in operation, taste more refreshing, more importantly because no frying, so this recipe healthier, you can eat a few more blocks, and fill your belly!

Materials

Rib chop 750 g, cooking wine 1 tablespoons soy sauce 2 tablespoons sugar 3 tablespoons vinegar 4 tablespoons water 5 tablespoons salt 1 TSP, aniseed 2 flowers, spring onions, ginger;

Practice

1, put in the pot of water, spare ribs under cold water into the pot, after a: skim off the foam, place onion, ginger, aniseed, go over 50 minutes;

2, pork ribs cooked remove and control dry;

3, making the sauce, cooking wine 1 spoon, 2 spoons of soy sauce, 3 spoons of sugar, 5 spoons, 4 spoons vinegar water mix; you just have to follow the 12,345 according to their percentage of the transferred the amount of pork ribs can be had;

4, frying pan, pour the right amount of oil, after oil poured into the ribs, over low heat and slowly stir fry, fried to Golden ribs surface;

5, when you chop stir fry, pour in the sauce, not ribs, the fire boil slowly let it stew for 10 minutes to go after a small fire flavor, add a little salt, opened fire in your soup can be